Aeropress
AeroPress coffee maker
AeroPress coffee maker
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The AeroPress is ideal for any coffee lover looking for a rich and smooth cup of coffee without acidity or bitterness.
Brews one to three delicious cups of American or espresso-style coffee in about a minute, and clean-up takes only a few seconds.
It is durable, lightweight, compact and quick to clean
The perfect companion when travelling, camping, or just going to work
It combines the advantages of the French Press, filter method and a traditional coffee maker
You can explore the limitless flavours of coffee by experimenting with brewing time, water temperature and fine or coarse-ground beans
Resulting in amazingly delicious coffee with a wide range of beautiful flavours, without any bitterness and with very low acidity
You can get up to 250ml of coffee at once and the whole process takes only a few minutes
Material: BPA-free plastic
Size: 2-cup
Brew time: 1 minute
Country of origin: USA
Producer: AeroPress, Inc.
What's included:
AeroPress Original Chamber, Plunger, Filter Cap & Seal: For brewing the most delicious coffee ever!
- Paper Micro-Filters: Includes 100 replacement AeroPress paper micro-filters. Micro-filters remove grit from your coffee, unlike other press-type coffee makers.
- Stirrer: Designed to be the perfect length for the AeroPress Original.
- Scoop: Scoop measures just the right amount of coffee for delicious, easy AeroPress recipes.
Standard Method x Inverted Method
The Standard method starts with the Aeropress sitting on top of a cup with the filter cap and paper filter in place. Ground coffee is poured in through the top, followed by hot water. The barista then inserts the plunger and presses the contents through the filter and into the cup below.
The standard Aeropress method is more about a swift extraction, as the brewed coffee is already passing through the filter as soon as the hot water is poured into the Aeropress.
The point of the inverted method is to give your coffee a chance to steep in the hot water for as long as you'd like. This steeping or immersion period is typical of French Press coffee. This gives a more balanced flavour.
